-

Délirium Café Ginza




https://tabelog.com/tokyo/A1301/A130101/13181042/





コメント

  1. Ui2022年1月17日 5:01

    Was it tasty? I looked at the website and the most popular course was the Ginza standard course where they serve all-you-can-drink of craft beer and wine, 3 kinds of chef's special meat platter, risotto, and ajillo. The place looks very fancy and nice!

    返信削除
  2. jodias2022年2月3日 7:50

    I enjoyed seeing your beautiful photos, Ryo, but you also needed to write a review of the restaurant and reflections on your experience there.

    返信削除

コメントを投稿

このブログの人気の投稿

-
イメージ
       Notes from a Young Black Chef by Kwame Onwuachi is the book I have chosen to read for the food seminar course this fall semester.      Although now, he is an executive chef at this own restaurants, there were a lot of hurdles he confronted until he became the man he is today. Having a alcoholic father and a low-income family, he found a way to make easy money, selling drugs at his dormitory, in a sense a lucrative business allowing him to make over $3000 US per week.     Little did I know about the culture of the chefs at culinary dining and the toxic workplace environment of chefs in the United States initially before reading this book. What I found out was the relationships between chefs are quite similar to those of the senpai-kouhai culture we have in Japan and Korea. The only answers you are allowed is "yes" or any kind of affirmation that you'll get the job done. Regardless of how much culinary experience chefs may have, if they ...
続きを読む
-
 The Domestic Man https://thedomesticman.com/ I have analyzed an award winning food bog "The Domestic Man". The food blog posts only gluten-free and paleo friendly dishes cooked by him. The blog was initially started for the author of the blog, Russ Crandall had changes in his diet after discovering severe heath issues related to his diet.  There are advertisements on his food blog, all cookbooks written by Russ Crandall himself. The blog as a whole is very sophisticated, explaining the history of each dish cooked, and also its tradition. It features a variety of food from Egypt to Asian dishes. However, as mentioned above, this blog is most probably a way to enforce his sales on his cookbooks and does not specifically present any recipes. Despite being a sophisticated, friendly and easy-to read blog, I would not recommend if you are trying to look for free recipes. Unless you are willing to purchase his cookbooks. 
続きを読む
-
 Little Shin Shin restaurant. https://www.youtube.com/watch?v=HaWnx-KT8Eo Little Shin Shin Restaurant has been in Operation for 31 years in Oakland  Mandarin and Cantonese style food It was chosen as the Best Chinese Cuisine restaurant in Oakland in the tearv2006-2010 and 2012 It is a vary clean restaurant with uniforms- waiters wearing vest and bow ties. It’s more of a neighbor restaurant.  Customer being happy is the priority according the owner of the restaurant. The video was a local review of the restaurant. Joan Rosenberg  Goes to Little Shin Shin for over 20 years. She always asks for hot sour soup. The first thing she asked after a major back surgery. They even made a vegetarian version for her.  Scott Shafer had hot wanton soup on his initial visit there.  He loved the sweet and sour pawn. In the end he was even scraping of  the dish to finish it.  He doesn’t have much emotion attached to this restaurant, but he said despite he doesn’t re...
続きを読む