Dude can cook.

Délirium Café Ginza https://tabelog.com/tokyo/A1301/A130101/13181042/

 Little Shin Shin restaurant. https://www.youtube.com/watch?v=HaWnx-KT8Eo Little Shin Shin Restaurant has been in Operation for 31 years in Oakland  Mandarin and Cantonese style food It was chosen as the Best Chinese Cuisine restaurant in Oakland in the tearv2006-2010 and 2012 It is a vary clean restaurant with uniforms- waiters wearing vest and bow ties. It’s more of a neighbor restaurant.  Customer being happy is the priority according the owner of the restaurant. The video was a local review of the restaurant. Joan Rosenberg  Goes to Little Shin Shin for over 20 years. She always asks for hot sour soup. The first thing she asked after a major back surgery. They even made a vegetarian version for her.  Scott Shafer had hot wanton soup on his initial visit there.  He loved the sweet and sour pawn. In the end he was even scraping of  the dish to finish it.  He doesn’t have much emotion attached to this restaurant, but he said despite he doesn’t re...

 The Domestic Man https://thedomesticman.com/ I have analyzed an award winning food bog "The Domestic Man". The food blog posts only gluten-free and paleo friendly dishes cooked by him. The blog was initially started for the author of the blog, Russ Crandall had changes in his diet after discovering severe heath issues related to his diet.  There are advertisements on his food blog, all cookbooks written by Russ Crandall himself. The blog as a whole is very sophisticated, explaining the history of each dish cooked, and also its tradition. It features a variety of food from Egypt to Asian dishes. However, as mentioned above, this blog is most probably a way to enforce his sales on his cookbooks and does not specifically present any recipes. Despite being a sophisticated, friendly and easy-to read blog, I would not recommend if you are trying to look for free recipes. Unless you are willing to purchase his cookbooks. 

 Hi！　I’m THE DUDE who created this blog.  I a very picky eater. I don't any fruits or anything relating to fruit in the texture, scent and sweetness. I also am not hesitant throwing away food that quite didn't satisfy me. I don't quite have the tongue to discern whether a food is good but I know when it's bad.  The philosophy of my cooking is never waste food. You may think it contradicts with my throwing away. But that is exactly why I do not want anything disposed being a mere waste. So that I don't throw away food, I cook strictly abiding by recipes so I never need to waste. I also forbid myself from having any leftovers. What I loathe is when I encounter restaurants introducing me to horrible and unsavory food. No resources should ever be wasted and cooking horrible food is a blaspheme to earth and to the lives of animals.